7 results
Editors’ Letter
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- Journal:
- New Perspectives on Turkey / Volume 55 / November 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 1-2
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- November 2016
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Editors’ Letter
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- Journal:
- New Perspectives on Turkey / Volume 53 / November 2015
- Published online by Cambridge University Press:
- 30 December 2015, pp. 1-2
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- November 2015
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Editors’ letter
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- Journal:
- New Perspectives on Turkey / Volume 52 / May 2015
- Published online by Cambridge University Press:
- 11 June 2015, pp. 1-2
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- May 2015
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Editors' Introduction: Literature and the Nation: Confronting Unhealed Wounds
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- New Perspectives on Turkey / Volume 36 / Spring 2007
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- 21 July 2015, pp. 5-10
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- Spring 2007
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State Forms the Market
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- Journal:
- New Perspectives on Turkey / Volume 20 / Spring 1999
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- 21 July 2015, pp. 125-130
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- Spring 1999
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Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East. London and New York: I.B. Tauris, 1994, xii+302 pp.
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- Journal:
- New Perspectives on Turkey / Volume 12 / Spring 1995
- Published online by Cambridge University Press:
- 21 July 2015, pp. 157-163
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- Spring 1995
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The Changing World Food Order: The Case of Turkey
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- Journal:
- New Perspectives on Turkey / Volume 9 / Fall 1993
- Published online by Cambridge University Press:
- 21 July 2015, pp. 19-46
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- Fall 1993
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